A Cranberry Farmer

Only the Berry Best Organic Cranberries

Passionate and Dedicated Cranberry Farmers

When A Cranberry Farmer in Carver, MA began going into business 50 years ago, we studied everything there was to know about starting our own farm. 

  

The cranberry farmer started working on the cranberry bogs (pulling weeds at 14). By age 16, he was driving the machines to transport the dry picked cranberries (fresh fruit) off the cranberry bogs and loading them into box trucks before driving them to the buyers warehouse. At this time everything was done one box at a time. 

Eventually the cranberry farmer met a country girl and together they bought their own cranberry bogs, three kids joined the fun and learned everything they needed to know about growing and picking cranberries. Some married cranberry farmers and grandchildren joined as well.


we still continue the same tradition to bring our customers the best cranberries New England has to offer.

The Perfect Place for Farming Cranberries

When we talk about the highest-quality cranberries, there’s no other place it could’ve been farmed than in Carver, MA. History has pointed out that we are based in the ideal location and climate to create the finest cranberries of the old heirloom varieties like Early Blacks and Howes. We are transitioning some of the acres to be Certified Organic. 

Bulk Orders Only

Our exceptional cranberries are available for large orders only. The minimum order you can place is 1000 pounds. You can order a lot more than that, especially If you have a bakery or a brewery. We’ll be sure to accommodate your needs.

Recipe

Cranberry Sauce

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Homemade Cranberry Sauce from the heart of cranberry country


Ingredients: 

 

Amount

6 Cups Cranberries

2 ¼ cups water

2 ½ cups sugar 


Directions:

In large pan bring the cranberries and water to boil. Put through food mill. Put sauce in pan and add sugar, boil for 7 minutes. Pour in jars and let gel. 

Cranberry Bread

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Yummy Cranberry bread 


Ingredients:

 

Amount

2 cups of flour

1 cup of sugar

Amount 

1 ½ tsp. baking powder

½ tsp baking soda

½ tsp salt

2 Tbsp shortening

¾ cups orange juice

1 Egg beaten

2 cups frozen or raw cranberries (halved) 


Directions: 

Heat Oven 350 degrees. Grease or wax paper loaf pans. Blend dry ingredients. Mix in shortening, orange juice (1/4 cup orange juice and ½ cup water) and Egg. Fold in Cranberries and nuts if wanted). Bake for 1 hour or until the knife or toothpick comes out clean. (to check for doneness place knife or toothpick in the center and pull out, if done knife with be dry or clean)